I cleaned out our pantry this week and one of the things I found was a mostly used bag of rice. That night for dinner I was making sweet and sour venison. I thought it would be a perfect way to use up the rest of the rice. As I double checked the directions I noticed this suggestion on the back of the bag:
"To retain vitamins, do not rinse before or drain after cooking."
It's white rice. Really...how many vitamins are there in *white* rice? I'll tell you how many:
Yeah, be really careful with this stuff. I'd hate to see the nutritional value of it if you were to rinse it.
0 comments:
Post a Comment